
Restaurant opening
Cucina Regina
The Star Brisbane · Chef de Cuisine
This isn’t a catalogue of every dish I’ve cooked. It’s a snapshot of the work that best represents how I think: strong food identity, disciplined execution and leadership that holds up under pressure.





A concept is not finished when the dish looks good in development. It is finished when the team can execute it consistently, quickly and profitably while the room is full.



Not a menu archive. A curated view of the dishes and hospitality moments that best represent my work.
















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